Aloo Tikki: A Staple of Indian Street Food. It is a popular Indian street food that is loved by every Indian household. This famous round Finger Food comprises 80% potato and 20% masala, that are often cooked to a crisp golden brown. Its simplicity and adaptability are essential to its appeal.
These patties are mostly made from boiling potatoes; however, they can also be stuffed with onions, peas, or lentils. It includes cumin, coriander, and garam masala are frequently added to them.
It is more than just street food or finger food, we can make different aloo tikki recipes which can be accompanied with wide range if chutneys, chole (chickpea curry) and many more.
It’s a meeting. Its scents and sensations combine components of acidity, sweetness, and spice in a well balanced combination.
Hungritos: Revolutionizing Convenience with Aloo Tikki Recipes
Recognizing the popularity of Aloo Tikki Recipes among people of all ages and the hectic pace of modern life, the Hungritos created their own version to simplify everyone’s lives. An innovative food company called Hungritos modified a traditional recipe to suit the needs of the fast-paced world we live in today.
Convenience and Ease:
Hungritos’ Aloo Tikkis are designed for utmost convenience for any aloo tikki recipe at home. They are aware that not everyone has the time to make classic dishes from scratch in the fast-paced world of today. For individuals who are desiring real tastes but don’t want to deal with the trouble of extensive preparation, their ready-to-cook are a quick and simple fix.
Quality and Authentic Taste:
While aiming for convenience, Hungritos does not compromise on taste or quality. It is made with high-quality ingredients, ensuring that the authentic taste of this beloved street food is maintained. They have managed to capture the essence of traditional making of Aloo Tikki recipe it accessible to anyone, anytime.
Versatility:
Hungritos aren’t only for Finger Food Fridays. They are a flexible complement to any dinner because they may be made into a variety of meals.
Aloo Tikki recipe, chaat and burgers are just two examples of the many options available to suit a variety of palates.
Healthier Options:
Hungritos provides healthier variations of it , such baked varieties and oil-free varieties, in keeping with current health trends. This strategy satisfies health-conscious customers without sacrificing flavor.
Global Appeal:
By making it easily accessible and convenient to prepare, Hungritos has taken this quintessentially Indian Finger Food to a global audience. People worldwide can now enjoy and appreciate this staple of Aloo Tikki Recipes as Indian staple food , bringing different cultures and tastes together.
Here are some Delicious Aloo Tikki Recipes that we would like to share
1. Classic Aloo Tikki Chaat:
Ingredients:
Hungritos Aloo tikki
Chopped onions, tomatoes, and coriander
Yogurt
Tamarind chutney
Instructions:
Use Hungritos tukki and fry them or Air Fry them.
Arrange tikkis on a plate, top with yogurt, tamarind chutney, and chopped veggies.
2. Dahi Puri Aloo Tikki Chaat:
Ingredients
Tikkis
Puri shells
Yogurt
Sev
Tamarind chutney
Chopped coriander and onions
Instructions:
1. Place it on a plate, crush the center.
2. Fill with yogurt, tamarind chutney, sev, and chopped toppings.
Serve immediately for a delightful Dahi Puri Tikki Chaat.
3. Aloo Tikki Chaat Wrap:
Ingredients:
Hungritos tikkis
Roti or tortilla
Mint yogurt sauce
Shredded lettuce, carrots, and cucumbers
Instructions:
1. Fry & Place tikki on a roti.
2. Add mint yogurt sauce and fresh veggies.
3. Roll into a wrap for a portable and delicious meal.
4. Aloo Tikki Burger:
Ingredients:
For Tikki:
Take Hungritos Ready to Make Tikki
For Burger Assembly:
Burger buns
Sliced tomatoes
Sliced onions
Lettuce leaves
Cheese slices (optional)
Mint chutney or green chutney
Tamarind chutney (optional)
Mayonnaise or yogurt-based sauce (optional)
Butter for toasting buns
Instructions:
Making Tikki:
1. Just Hungritos Ready to Make Tikki will do!!
2. Shallow Fry: Heat oil in a pan over medium heat. Or You can bake or air fry tikkis if you are health conscious.
Assembling the Burger:
1.Prepare the Buns
2.Add the Tikkis
3.Add Toppings
4.Add Chutneys/Sauces
5.Complete the Burger
6.Serve
5. Bengali Ghugni Recipe with Aloo Tikki:
Ingredients:
For Ghugni:
1 cup dried yellow peas (soaked overnight)
2 tablespoons oil
1 bay leaf
1 teaspoon cumin seeds
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2 medium tomatoes, finely chopped
1-2 green chilies, slit (adjust to taste)
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
1 teaspoon red chili powder (adjust to taste)
Fresh coriander leaves for garnishing
1-2 tablespoons tamarind pulp or lemon juice (optional, for tanginess)
For Tikki:
Use Our Ready To Make tikki.
Instructions:
Preparing Ghugni:
Cook the Peas: After draining and soaking, boil the yellow peas in new water with a little amount of salt in a pressure cooker until they are tender but not mushy, about 3–4 whistles on medium heat.
Make the Masala: heat the oil in a pan. Add the cumin seeds and bay leaf. Add chopped onions and cook till golden after they sputter. Add the green chilies and ginger-garlic paste, and cook for one minute.
Add Spices
Mix in the Cooked Peas and Bring it to a boil and then simmer for 10-15 minutes.
Finish with Garam Masala & Corriander
Preparing Tikki:
Follow the preparation steps from the Burger Recipe above.
Assembly:
Place Tikki on a plate
Top with Ghugni
Garnish with chopped onions, coriander leaves, and a squeeze of lemon juice.
6. Aloo Tikki with Chole:
Ingredients:
For Tikki:
Just use Ready to Make Hungritos Tikki.
For Chole (Chickpea Curry):
1 cup chickpeas, soaked overnight and boiled
2 tablespoons oil
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2 medium tomatoes, pureed
1-2 green chilies, slit (adjust to taste)
1 teaspoon cumin seeds
1 bay leaf
1 cinnamon stick
2-3 cloves
2 green cardamoms
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1-2 teaspoons red chili powder (adjust to taste)
1 teaspoon garam masala
1 teaspoon amchur (dry mango powder)
Salt to taste
Fresh coriander leaves for garnishing
Water as needed
For Serving:
Tamarind chutney
Green chutney (mint-coriander)
Chopped onions
Chopped coriander leaves
Sev (optional)
Yogurt (optional)
Instructions:
Preparing Aloo Tikki:
Hungritos Aloo Tikki
Preparing Chole:
1. Prepare the lentils.
2. Heat up little oil in a skillet to prepare the masala.
a-Add the cardamom, cinnamon, cloves, bay leaf, and cumin seeds.
b-Then, add the chopped onions and sauté till golden brown, until they begin to crackle.
3. Add Spices and Tomato Puree: Fill the pan with the tomato puree. Sauté the oil until it separates. Next, include red chili powder, cumin, coriander, turmeric, and salt.
4. Stir in Chickpeas: Stir in the boiled chickpeas and the cooking liquid.
5. Simmer: After bringing the mixture to a boil, simmer it for ten to fifteen minutes. In the last stages, add amchur and garam masala.
6. Garnish: Add chopped coriander leaves to the chole.
Assembling Aloo Tikki Chole:
1. Place Aloo Tikkis: In a serving plate or bowl, place two Aloo Tikkis.
2. Top with Chole: Ladle a generous amount of hot Chole over the Aloo Tikkis.
3. Add garnishes by sprinkling chopped coriander leaves and onions. Over the top, drizzle the tamarind and green chutneys. For added taste and crunch, you can optionally add a dollop of yogurt and sprinkle some sev.
Aloo Tikki Recipes for Different Occasions
These Aloo Tikki recipes are extremely adaptable and ideal for a wide range of party situations. Whether it’s a casual gathering, a celebratory celebration, or a classy cocktail party, these dishes may be tailored to every occasion. Here’s how to include them:
Classic Aloo Tikki Chaat:
This appetizer is perfect for social occasions or as a starter at dinner events. Its acidic and spicy tastes appeal to a wide range of palates. To make eating easier, serve in tiny, individual quantities.
Dahi Puri Aloo Tikki Chaat:
It is ideal for high-tea gatherings, wedding or baby showers, or as a tasty snack at birthday celebrations. The mix of crunchy puri and savory tikki creates a great tactile contrast. Serve immediately to preserve the crispy texture of the puri.
Aloo Tikki Chaat Wrap:
These wraps are ideal for outdoor activities like picnics, barbecues, and beach parties. They are easy to handle and consume, making them an ideal choice for mingling visitors. Pre-make the wraps or set up a ‘wrap station’ where visitors may select their fillings.
Aloo Tikki Burger:
Perfect for a Western-themed celebration or a relaxed garden gathering. It’s a classic structure with an Indian touch that might make a distinctive addition to your party menu. They can be created in miniature form for a bite-sized appetizer.
Bengali Ghugni Recipe with Aloo Tikki:
This meal is ideal for cultural or festive occasions, such as Diwali or Holi. It’s a meaty alternative that can be served as a main dish and will leave visitors impressed with its real tastes.
Aloo Tikki with Chole:
This popular dish is ideal for large parties or potlucks. It’s a full and tasty dish that can be easily scaled up for large crowds. Serve it buffet-style for ease.
Conclusion:
The move by Hungritos to provide Aloo Tikki in a handy, ready-to-cook format is evidence that traditional food can change with the times without sacrificing its fundamental qualities. It’s the ideal illustration of how culinary innovation can celebrate and preserve culinary tradition with different Aloo Tikki Recipes while also making life simpler. The delight and tastes of Indian street cuisine are now accessible to everyone, wherever, in a matter of minutes thanks to Hungritos’ Aloo Tikkis.
