Cheese Corn Chalks
Cheese Corn Chalks, pocket-sized cheese-stuffed spring rolls that are crispier from the outside and veggie loaded from the inside.
These crunchy spring rolls are filled with a shredded mixture of corn and carrot combined with a perfect sprinkle of oregano for a stimulating appetite that will keep you yearning for more.
STORAGE
- Keep frozen at -18°C or below.
- Shelf Life 12 Months.
Cooking Instructions –
Fry
- Preheat oil in kadhai / wok to 182°C
- Take a desired quantity of product from the freezer and fry directly
- Put product gently into hot oil and fry for 1 minute and 45 seconds
Misha –
I’ve never had anything quite like Hungritos before. The combination of corn, carrot, and oregano makes for a really unique and delicious snack.
Jagdish Prajapati –
Cheese in this is so creamy and flavourful, and that cheese pull is just too good. Definitely one of my favourite things about it!