Cheese Corn Chalks

(1 customer review)

Cheese Corn Chalks, pocket-sized cheese-stuffed spring rolls that are crispier from the outside and veggie loaded from the inside.

These crunchy spring rolls are filled with a shredded mixture of corn and carrot combined with a perfect sprinkle of oregano for a stimulating appetite that will keep you yearning for more.


  • Keep frozen at -18°C or below.
  • Shelf Life 12 Months.


Cooking Instructions – 


  • Preheat oil in kadhai / wok to 182°C
  • Take a desired quantity of product from the freezer and fry directly
  • Put product gently into hot oil and fry for 1 minute and 45 seconds

1 review for Cheese Corn Chalks

  1. Misha

    Hi I am Misha Chatterjee
    I’ve never had anything quite like Hungritos before. The combination of corn, carrot, and oregano makes for a really unique and delicious snack.

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