Cheese Corn Chalks

Cheese Corn Chalks, pocket-sized cheese-stuffed spring rolls that are crispier from the outside and veggie loaded from the inside.

These crunchy spring rolls are filled with a shredded mixture of corn and carrot combined with a perfect sprinkle of oregano for a stimulating appetite that will keep you yearning for more.

STORAGE

• Keep frozen at -18°C or below.
• Shelf Life 12 Months.

Cooking Instructions – 

Fry

• Preheat oil in kadhai / wok to 182°C
• Take a desired quantity of product from the freezer and fry directly
• Put product gently into hot oil and fry for 1 minute and 45 seconds