When you open a pack of Hungritos French Fries or Cheese Corn Chalks, you’re not just eating a frozen snack—you’re enjoying a story. A story that begins in India’s fertile fields, travels through modern food innovation, and finally lands in your kitchen with happiness sealed into every bite.
This is the journey from farm to freezer—a promise we make to every household. Every packet carries quality, safety, and flavour you can trust. Let us take you behind the scenes—beyond the freezer—into the heart of farming, food technology, and flavour innovation because the journey from farm to freezer isn’t just a process—it’s a promise.
Partnerships That Nourish, Fields That Flourish
At Hungritos, we aren’t just sourcing ingredients—we’re building partnerships with farmers. We work directly with more than 8,000 farmers across 40,000 acres in India. These are not one-time transactions, but long-term collaborations built on trust, transparency, and shared growth.
We also conduct training sessions to help farmers adopt advanced agricultural practices. From soil health to crop management, we ensure high-quality crops that power every bite-sized snack.
Technology Meets Taste
Once the potatoes are harvested, they reach our manufacturing units. Here, they undergo rigorous cleaning and precise sorting. Dirt, pebbles, or even the smallest blemish—nothing escapes our high-standard inspection lines. Every potato is washed, peeled, and trimmed with care. From here, the journey becomes even more precise. The potatoes move through automated graders that ensure only the right size and quality move ahead. Each batch is checked for colour, texture, and structural integrity before it cuts into different snack formats.
After cutting, the potatoes go through controlled blanching to stabilise its colour and texture—an essential step that prepares them for coating, seasoning, and freezing. All these steps prepare the potato perfectly for the final stage, where we freeze it quickly to lock in its taste and texture.
Freezing with IQF technology
Once preparation is complete, the potatoes move to the most important stage—IQF (Individual Quick Freezing). IQF is a modern freezing technique that locks in taste and texture at the snack’s optimal stage. Instead of freezing everything into a single block, we freeze each snack individually and instantly at ultra-low temperatures. This process preserves the texture and flavour, so every snack is as crispy and crunchy as it should be.
Crafted by Experts, Loved by Everyone
Food isn’t just about quality—it’s about flavour that truly stands out. Every batch of Hungritos frozen snacks undergoes stringent quality checks, sensory evaluation, and cooking trials. From Peri-Peri Fries to Corn Cheese Burstz, each recipe is developed and refined by our culinary experts. Carefully crafted spice mixes ensure that every flavour is distinctive and enjoyable.
Once frozen, we carefully pack Hungritos snacks in zip-lock packaging, ensuring easy storage, and repeated use. Snacks are then transported to their final destinations through a monitored cold chain system, maintaining the same crunch, colour, and flavour you expect. The cold supply chain is closely monitored and GPS-traceable to ensure that the food remains safe throughout the supply chain.
At Hungritos, great taste doesn’t come from shortcuts—it comes from care and expertise.
From Our Farms to Your Freezer
And finally, the journey ends at your freezer. Whether it’s a child’s lunchbox, a midnight craving, or a weekend get-together, Hungritos frozen snacks are ready in just minutes.
So, the next time you spot a Hungritos pack in your freezer, remember—it’s not just a frozen snack. It’s a journey that began in India’s farmlands, and it’s been waiting just for you.
More than a snack—it’s a story served on your plate.
